Oven Fried Chicken Legs

Introduction

Looking for a crowd-pleasing dinner that’s both easy to make and delicious? These Oven Fried Chicken Legs are your answer! Perfectly seasoned and delightfully crispy, this dish brings the comfort of fried chicken without the hassle of deep frying. Ideal for family gatherings, casual weeknight dinners, or even game day, this recipe is simple to prepare, yet impressive enough to wow your guests. Let’s dive into how you can create this mouthwatering meal that’s sure to become a family favorite!

Ingredients and Equipment Needed

Before you start, gather these ingredients and equipment to make your cooking experience seamless and enjoyable.

Ingredients:

1 package ranch salad dressing mix
½ teaspoon cayenne pepper
4-5 dashes of hot sauce (adjust to your spice preference)
½ cup all-purpose flour
1 teaspoon cornstarch
5-6 chicken legs (drumsticks)
½ teaspoon paprika
1 tablespoon pickle juice (for flavor and tenderness)
1 cup buttermilk (for marinating)
1 tablespoon vegetable oil
1 tablespoon butter

Equipment:

Large mixing bowl
Baking sheet
Parchment paper (for easier cleanup)
Wire rack (optional, for extra crispiness)
Measuring cups and spoons

Step-by-Step Preparation Guide

Creating these delicious Oven Fried Chicken Legs is straightforward. Follow these simple steps to achieve crispy, flavorful results:

Marinate the Chicken: In a large bowl, combine the buttermilk, ranch dressing mix, cayenne pepper, hot sauce, and pickle juice. Add the chicken legs, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This step not only flavors the chicken but also makes it tender and juicy.
Preheat the Oven: When you’re ready to cook, preheat your oven to 400°F (200°C). This temperature will help achieve that crispy texture we all love.
Prepare the Coating: In a separate bowl, whisk together the flour, cornstarch, paprika, and a pinch of salt and pepper. The cornstarch will give your chicken an extra crunch!
Coat the Chicken: Remove the marinated chicken from the fridge. One by one, take each leg out of the buttermilk mixture, allowing the excess to drip off, then dredge it in the flour mixture, coating it thoroughly. Place the coated chicken legs on a baking sheet lined with parchment paper.
Add Oil and Butter: Drizzle the vegetable oil over the chicken legs and dot with butter to ensure they get a golden-brown color as they bake.
Bake: Place the chicken in the preheated oven and bake for about 35-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy. If you have a wire rack, place it on the baking sheet to elevate the chicken, allowing air to circulate for even crispiness.
Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping your chicken moist. Serve hot and enjoy!

Optional Variations and Creative Additions

Spice Level: Adjust the amount of cayenne pepper and hot sauce to suit your taste. For a milder option, omit the cayenne and serve with a flavorful dipping sauce on the side.
Herbed Version: Add dried herbs like thyme, oregano, or garlic powder to the flour mixture for an extra layer of flavor.
Crispy Baked Option: For a crunchier texture, try adding panko breadcrumbs to the flour mixture.

Serving Tips

These Oven Fried Chicken Legs are versatile and can be paired with various sides. Serve them alongside classic favorites like coleslaw, mashed potatoes, or a fresh garden salad. You can also elevate your meal by offering homemade dipping sauces, such as ranch or barbecue sauce, for guests to enjoy.

FAQs for Best Preparation and Storage Practices

Can I use other chicken parts? Yes! This recipe works well with chicken thighs or breasts, just adjust the cooking time as needed based on the size of the pieces.
How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 375°F (190°C) until warmed through to maintain crispiness.
Can I freeze these? Absolutely! You can freeze uncooked, coated chicken legs before baking. Just place them in a freezer-safe bag. When ready to cook, no need to thaw; simply bake at 400°F, adding a few extra minutes to the cooking time.

Conclusion

These Oven Fried Chicken Legs are not only easy-to-make but also deliver on flavor and crunch, making them perfect for any occasion. With simple ingredients and a straightforward method, you’ll be able to impress your family and friends with a delicious meal that’s sure to become a staple in your kitchen. So grab your ingredients and get ready to enjoy a dish that brings everyone together around the table!