Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish

1. Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

2. Prepare the Potatoes

1. Wash and scrub the potatoes thoroughly.
2. Slice the potatoes into thin rounds, about 1/4-inch thick for even cooking.
3. Place the sliced potatoes in a large mixing bowl.

3. Slice the Onions

1. Peel and slice the onion into thin rings.
2. Add the onion slices to the bowl with the potatoes.

4. Season and Coat

1. Drizzle the olive oil over the potatoes and onions.
2. Add the garlic powder, paprika, thyme or rosemary (if using), salt, and pepper.
3. Toss everything together until the potatoes and onions are evenly coated.

5. Arrange on the Baking Sheet