Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish

Serving Suggestions

• As a Side Dish: Pair with roasted chicken, grilled steak, or fish.
• For Breakfast: Serve alongside scrambled eggs, bacon, or sausage.
• With Dipping Sauce: Try ketchup, ranch dressing, or garlic aioli for added flavor.

Storage and Reheating Tips

• Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven at 400°F (200°C) for 5–7 minutes to restore crispiness, or use an air fryer for even better results.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward preparation.
• Crispy and Flavorful: Perfectly seasoned potatoes with caramelized onions.
• Versatile: Works for breakfast, lunch, or dinner.

Enjoy this classic, comforting dish of Oven-Fried Potatoes & Onions that’s crispy on the outside, tender on the inside, and bursting with savory flavor!