Crispy Salmon Bites Cooked in an Air Fryer Ingredients: 1 lb salmon fillets, skin removed and cut into bite-sized cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 cup panko breadcrumbs (optional for extra crunch) Lemon wedges for serving Fresh parsley for garnish Directions: … Read more
WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI ✨ Ingredients: 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut) 1 green bell pepper, thinly sliced 1 onion, thinly sliced 1 cup mushrooms, sliced (optional) 1 tbsp olive oil Salt and pepper to taste 1 tbsp Worcestershire sauce 1 lb pizza dough (store-bought or … Read more
This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect combination of sweet, savory, and slightly spicy flavors. The honey garlic sauce caramelizes beautifully, coating the shrimp, sausage, and broccoli with a glossy, sticky glaze that’s packed with flavor. This recipe is incredibly versatile—you can serve it over rice, noodles, or enjoy it on … Read more
INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained … Read more
This no-bake Banana Cream Cheesecake features layers of creamy cheesecake, banana pudding, and fresh bananas in a graham cracker crust. It’s the perfect refreshing dessert for warm days! Ingredients For the Crust and Topping: ½ cup unsalted butter, melted 1 ¾ cups graham cracker crumbs (about 11 graham crackers) ¼ cup sugar For the Filling: … Read more
A perfect combination of crunchy Butterfinger candy, gooey caramel, and a buttery graham cracker crust—these bars are a sweet treat that everyone will love! Ingredients: For the Bars: 1 cup crushed Butterfinger candy bars 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar 1 can (14 oz) sweetened condensed milk 1/2 … Read more
***Ingredients*** °1 pound shelled and shelled shrimp °4 finely chopped garlic cloves °1 cup fresh spinach °1 cup of cream °1/2 cup of fresh parmesan °1/8 teas_poon paprika powder optional °1 tables_poon of butter °1/4 teasp_oon of paprika °Salt and pepper ***Methods*** Read more on next page➡️
These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you’re in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo. Did you know you … Read more
Video instructions available below Ingredients dry salt water (2 tsp) brown sugar 15 ml chili powder 10 ml salt five ml (1 teaspoon) floor pepper five ml (1 teaspoon) dry mustard half of teaspoon (2.five ml) onion powder 2.27kg meat ribs red Sauce-barbeque* five ml (1 teaspoon) chili powder five ml (1 teaspoon) onion powder … Read more
WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS ❤️ Ingredients: For the Lobster: 2 lobster tails 1/4 cup unsalted butter, melted 3 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp paprika Salt and pepper to taste Fresh parsley for garnish Lemon wedges for serving For the Scallops: 1/2 lb sea scallops, patted … Read more
