Cream of Chestnuts, Parmesan and Hazelnuts
Ingredients: 300 g cooked chestnuts (in a jar or vacuum-packed) 500 ml chicken stock (or vegetable stock for a vegetarian version) 100 ml full-fat liquid cream 50 g grated parmesan 30 g whole hazelnuts Salt and pepper A few fresh parsley leaves for garnish (optional) Parmesan shavings for finishing Preparation: continued on the next page