Pan-fried focaccia: the recipe for easy and quick no-leaven focacciaPan-fried focaccia: the recipe for easy and quick no-leaven focaccia

Step 11
Heat a non-stick pan with a drizzle of oil and place the focaccias inside.

Step 12
Cover with a lid and let them cook for about 5 minutes per side, or until golden and fragrant.

Step 13
Once cooked, transfer the focaccias from the pan to a cutting board or serving plate, bring to the table and serve.