Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Finishing Touches:

Spoon the mushroom cream sauce over the steaks.

Melt the butter in the skillet and add the minced garlic. Cook for 1-2 minutes until fragrant.

Drizzle the garlic butter over the steaks and sauce.

Garnish with fresh chopped parsley.

Serve the Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce immediately.

Enjoy your delicious steak dinner!