### **Passion Fruit and Coconut Layer Cake** 🥥🍰

4️⃣ **Prepare the cream:**
Whisk the mascarpone, double cream, icing sugar and passion fruit juice until light and firm. Refrigerate until assembled. ❄️

5️⃣ **Assemble the cake:**
Place one of the cakes on a serving plate. Spread a generous layer of cream on top. Add the second cake and cover it completely with cream. 🍰

6️⃣ **Decorate:**
Garnish the top with the passion fruit pulp, toasted coconut flakes, and sprinkle with shredded coconut for a tropical finish. 🥥🍈

7️⃣ **Serve:**
Refrigerate for 30 minutes before serving to make cutting easier. Serve chilled for a light and fruity dessert. 🌴

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#### **Prep Time:** 30 minutes
#### **Cook Time:** 30 minutes
#### **Total Time:** 1 hour
#### **Calories:** 450 Kcal | **Servings:** 8-10