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Payday Cookie Bars If you love Payday candy bars, here’s a Payday cookie bars version just for you. This easy recipe is full of peanut butter and marshmallow deliciousness and will leave you wanting just one more, that’s how good they are! I have learned so many, many things from the Southern husband. For example: convertibles are light-years better than regular cars. Few meals in life are better than crayfish steamed in Old Bay spices and chased with Dixie beer. All the words to more Springsteen songs than I can count. And Payday candy bars. Before he bought me my first Payday bar, lo these many years ago, I foolishly thought that all candy bars needed to involve chocolate. Not so…the wonderful Payday bar is peanuts and caramel with not a bit of chocolate anywhere, and it is GOOD. You don’t see them around too often, but when you do, it’s well worth buying one. Or two. And if you can’t find an actual Payday bar (or even if you can!), these Payday cookie bars are the next best thing! 👇👇👇 Enjoy this meal! 🫡 Payday Cookie Bars 😍 Ingredients 🥰 for the cookie layer 1 box of yellow cake mix 2/3 cup butter 1 egg pinch of salt 🥰 for the marshmallow layer 2 cups mini marshmallows 🥰 for the topping 1 bag peanut butter chips 2 tbsp butter 2/3 cup corn syrup 2 cups crispy rice cereal 2 cups salted peanuts pinch of salt 😁😍 Instructions Mix the cake mix, butter, and egg until combined. Press mixture into a greased 9 x 13 pan. Bake at 350F for 20-25 minutes, until the edges are golden. Sprinkle marshmallows over the baked crust and bake for an additional 5 minutes. To make the topping, melt peanut butter chips, butter, and corn syrup in a saucepan over medium heat. Stir until smooth. Remove from heat and add cereal and peanuts. Once combined, spread mixture evenly over the base. Allow to cool completely before cutting into squares. Voir moins

Payday Cookie Bars If you love Payday candy bars, here’s a Payday cookie bars version just for you. This easy recipe is full of peanut butter and marshmallow deliciousness and will leave you wanting just one more, that’s how good they are! I have learned so many, many things from the Southern husband. For example: convertibles are light-years better than regular cars. Few meals in life are better than crayfish steamed in Old Bay spices and chased with Dixie beer. All the words to more Springsteen songs than I can count. And Payday candy bars. Before he bought me my first Payday bar, lo these many years ago, I foolishly thought that all candy bars needed to involve chocolate. Not so…the wonderful Payday bar is peanuts and caramel with not a bit of chocolate anywhere, and it is GOOD. You don’t see them around too often, but when you do, it’s well worth buying one. Or two. And if you can’t find an actual Payday bar (or even if you can!), these Payday cookie bars are the next best thing! 👇👇👇 Enjoy this meal! 🫡 Payday Cookie Bars 😍 Ingredients 🥰 for the cookie layer 1 box of yellow cake mix 2/3 cup butter 1 egg pinch of salt 🥰 for the marshmallow layer 2 cups mini marshmallows 🥰 for the topping 1 bag peanut butter chips 2 tbsp butter 2/3 cup corn syrup 2 cups crispy rice cereal 2 cups salted peanuts pinch of salt 😁😍 Instructions Mix the cake mix, butter, and egg until combined. Press mixture into a greased 9 x 13 pan. Bake at 350F for 20-25 minutes, until the edges are golden. Sprinkle marshmallows over the baked crust and bake for an additional 5 minutes. To make the topping, melt peanut butter chips, butter, and corn syrup in a saucepan over medium heat. Stir until smooth. Remove from heat and add cereal and peanuts. Once combined, spread mixture evenly over the base. Allow to cool completely before cutting into squares. Voir moins

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INGREDIENTS
  • 2 (8 oz.) packages crescent rolls
  • 2 (8 oz.) packages cream cheese, softened
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
PREPARATION
  1. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
  2. Unwrap 1 package of crescent rolls and carefully place it into baking dish, gently pinching seams together to form a uniform crust layer.
  3. Optional: place in oven and bake for 5-7 minutes, or until light golden. Remove from oven and set aside.
  4. In a large bowl or mixer, beat cream cheese for 3-4 minutes, or until fluffy, then mix in 3/4 cup sugar and vanilla extract until combined.
  5. Spread cream cheese mixture over (now) cooled crust, making sure to get all the way to the sides.
  6. Take remaining crescent rolls and place them gently over the cream cheese layer, gently pressing seams together again.
  7. Brush melted butter over dough. In a small bowl, whisk together 2 tablespoons sugar, brown sugar and cinnamon, then evenly sprinkle mixture over top crust.
  8. Place baking dish in oven and bake for 30 minutes, or until golden brown and crispy.
  9. Remove from oven and let cool to room temperature. Refrigerate 1-2 hours, or overnight before serving.