Peanut Butter Chocolate Layer Cake Serves: 12-16 Prep Time: 30 minutes Bake Time: 30-35 minutes Chill Time: 1 hour Ingredients For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup buttermilk (or whole milk with 1 tbsp vinegar or lemon juice) ½ cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup boiling water For the Peanut Butter Frosting: 1 cup creamy peanut butter ½ cup unsalted butter, softened 3 cups powdered sugar ⅓ cup heavy cream (or milk, for consistency) Read more on next page