Pecan Log Roll Recipe Story

In another bowl, combine the chopped pecans, brown sugar, and cinnamon.
Divide the dough into two equal parts. Roll each part into a log shape about 2 inches in diameter.
Place half of the pecan mixture down the center of each log of dough. Roll the dough around the filling, sealing the edges and forming a tight log.
Wrap each log in plastic wrap and refrigerate for at least 2 hours, or overnight.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Remove the plastic wrap from the chilled logs and slice the logs into rounds about 1/2 inch thick.
Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious and classic pecan log rolls!