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Pecan Pie Balls

Pecan Pie Balls

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Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Ingredients: In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.

Shape the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake: Bake for 10 minutes or until golden brown.

Coat with Powdered Sugar: Let the balls cool for a few minutes, then roll them in powdered sugar to coat.

Serve: Enjoy these tasty Pecan Pie Balls!

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