Pecan Pie Bark

Looking for a quick, easy-to-make treat that’s perfect for gatherings, potlucks, or as a cozy snack at home? Pecan Pie Bark is your answer! This delightful dessert captures all the sticky sweetness of pecan pie but in a crunchy, portable form. With only six ingredients and minimal prep time, it’s a no-fuss treat that can be made in under 20 minutes. Plus, it’s great for sharing—or keeping all to yourself!

Ingredients and Equipment Needed

Ingredients:

13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract

This recipe yields around nine servings, making it ideal for a small gathering or a cozy night in.

Equipment:

Baking sheet
Parchment paper or aluminum foil
Saucepan
Spatula or wooden spoon

Step-by-Step Preparation Guide

Step 1: Prep the Baking Sheet

Line the Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
Arrange the Graham Crackers: Place the graham crackers in a single layer on the baking sheet, covering as much surface as possible. This will serve as the base for your bark.

Step 2: Make the Caramel Sauce

Melt Butter and Sugar: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture begins to bubble, forming a smooth caramel sauce. This should take about 5 minutes.
Add Salt and Vanilla: Stir in the salt and vanilla extract, mixing until fully incorporated.

Step 3: Assemble the Bark

Pour Caramel Over Crackers: Carefully pour the caramel sauce over the graham crackers, using a spatula to spread it evenly. Be sure to coat each cracker so every bite is deliciously caramelized.
Add Chopped Pecans: Sprinkle the chopped pecans evenly across the top, pressing them gently into the caramel to help them adhere.

Step 4: Bake and Cool

Bake the Bark: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the caramel is bubbling and the pecans are toasted.
Cool Completely: Remove from the oven and let the bark cool on the baking sheet for at least 30 minutes. Once cooled, break into pieces and enjoy!

Optional Variations and Creative Additions

Chocolate Drizzle: Melt 1/2 cup of chocolate chips and drizzle over the cooled bark for an extra layer of sweetness.
Spiced Pecan Pie Bark: Add a dash of cinnamon or nutmeg to the caramel mixture to give the bark a warm, spiced flavor that’s perfect for the holiday season.
Salted Caramel Twist: For a sweet-and-salty treat, sprinkle a bit of flaky sea salt on top right after baking.
Mixed Nuts: While pecans are the star, you can mix in other nuts like walnuts or almonds for added crunch and variety.

Serving Tips

This Pecan Pie Bark is perfect for sharing and makes a great addition to holiday platters, potluck spreads, or as a gift wrapped in decorative bags. Serve alongside other treats or with a hot beverage like coffee or tea. Its handheld, easy-to-eat form makes it ideal for casual gatherings, where guests can grab a piece and enjoy!

FAQs for Best Preparation and Storage Practices

Can I make this bark ahead of time?
Absolutely! Pecan Pie Bark stores well in an airtight container at room temperature for up to one week, making it a convenient option for early holiday prep or planned gatherings.

Can I use salted butter?
Yes, if you use salted butter, simply omit the additional salt in the recipe to balance the flavors.

Is this bark freezer-friendly?
Yes, you can freeze Pecan Pie Bark! After it cools, store the pieces in a freezer-safe container for up to two months. Thaw at room temperature when ready to serve.

What’s the best way to keep the bark crunchy?
To keep the bark fresh and crunchy, store it in an airtight container. Avoid refrigerating, as moisture can cause the bark to become soft.

Conclusion

With its buttery caramel coating, crunchy pecans, and irresistible graham cracker base, Pecan Pie Bark is a delightful twist on traditional pecan pie that’s easier to make and share. This recipe’s quick prep time and delicious results make it a wonderful choice for busy bakers, holiday hosts, and anyone craving a little sweetness. Perfect for potlucks, gift-giving, or a cozy treat at home, it’s a recipe that’s sure to become a favorite.