PEPPER 1 ZUCCHINI 1 CARROT 2 PUFF PASTRY 1 roll EGG 4 WHOLE MILK 150 ml FRESH OR FROZEN PEAS 100 grams PROVOLA OR MOZZARELLA 100 grams GRATED PARMESAN 50 grams CHERRY TOMATOES 8-10 SHALLOT 1 BASIL EXTRA VIRGIN OLIVE OIL SALE PÉPÉ How to prepare a savory vegetable pie: Read more on next page

Step 9
Mix and also incorporate the provola cubes

Step 10
Line a 24 cm diameter baking sheet with puff pastry, spread the filling and fold the ends inwards.

Step 11
Bake the savory vegetable tart at 200°C for about 40 minutes. When the surface is slightly warm, remove it from the oven, let it cool and enjoy it in wedges

Storage:
We recommend that you consume the savory vegetable tart as soon as possible. In any case, it can be stored in the refrigerator, wrapped in cling film, for a maximum of 2 days. We recommend that you reheat it for a few seconds in the microwave before serving.

Variations of vegetable savory pie
There are many variations of vegetable savory pie, all delicious. Try some of our original and delicious recipes to bring a different version of vegetable savory pie each time.