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Crispy Bell Pepper Fritters…who doesn’t love them? There’s a reason why fritters are a favorite. They’re quick and easy to make, and they’re a great way to incorporate leftover veggies (or get picky eaters to eat veggies)! These fritters are made with a mixture of flour, eggs, shredded potatoes, green peppers, onions, and ooey-gooey mozzarella cheese. The dough is then fried until golden brown and crispy, resulting in a snack that’s packed with flavor and sure to satisfy your cravings.
Whether you’re looking for a quick appetizer or a tasty treat to enjoy with friends and family, these pepper fritters are sure to be a hit! Serve with a dollop of sour cream or your favorite dip.
Pepper Fritters Ingredients
Peppers – use a combination of red and green (you can even add yellow)
Egg – use a large free-range egg
Flour – use all-purpose flour
Cheese – use mozzarella cheese
Onion – use red onion as it has a milder flavor
Oil – Use a neutral oil suitable for frying at higher temperatures, such as canola, peanut, sunflower or corn oil.
