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At the heart of Pepperoni and Mozzarella Pull-Apart Bread lies the anticipation of revealing layers of flavor with every tear. The incorporation of savory pepperoni, with its distinct smokiness and robust taste, infuses the bread with a satisfying depth that resonates in every bite. This classic pairing with the velvety smoothness of melted mozzarella cheese creates a culinary synergy that transforms each piece into a savory treasure, making this pull-apart bread an irresistible treat.
Ingredients
1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (8 oz) pkg shredded mozzarella cheese
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