Pepperoni Pizza Bombs: A Cheesy, Savory Snack

• Perfect as a party appetizer, after-school snack, or game-day treat.
• Pair with a side salad for a quick meal.
• Offer a variety of dipping sauces like ranch, garlic butter, or spicy marinara for extra fun.

Storage and Reheating

• Refrigerate: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.
• Freeze: Freeze unbaked pizza bombs and bake them directly from frozen, adding an extra 5 minutes to the bake time.

Tips for Success

1. Don’t Overfill: Be cautious not to overstuff the dough, as it may burst during baking.
2. Seal Tightly: Make sure the dough is fully sealed to prevent cheese from oozing out.
3. Add Variety: Customize with your favorite pizza toppings like sausage, mushrooms, or jalapeños.