Perfect Dark Chocolate Cake

If you’re looking for a rich, indulgent chocolate cake that’s perfect for selling, this Dark Chocolate Cake recipe is a game-changer. With its moist texture, deep cocoa flavor, and a velvety crumb, this cake is designed to impress and keep customers coming back for more. Whether you’re preparing it for bake sales, special orders, or simply for family and friends, this recipe delivers a flawless result every time.

Why This Dark Chocolate Cake Stands Out

Rich Chocolate Flavor: The combination of cocoa powder and sugar creates a perfectly balanced bittersweet taste.
Incredibly Moist Texture: Thanks to the oil and whole milk, this cake stays tender for days, making it ideal for resale.
Easy-to-Follow Process: Simple steps ensure a consistent, high-quality outcome.
Versatile Presentation: Whether you dust it with powdered sugar, glaze it with ganache, or frost it with buttercream, this cake adapts beautifully.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

Ingredients (With Roles Explained)

Dry Ingredients

• 1 cup sugar – Provides sweetness and balances the bitter cocoa.
• 3/4 cup cocoa powder – The star ingredient for that intense chocolate flavor. Use high-quality cocoa for the best results.
• 1 1/2 cups all-purpose flour – Creates structure and stability for the cake’s crumb.
• 1 1/2 teaspoons baking powder – Helps the cake rise to perfection.
• 1/2 teaspoon baking soda – Ensures a light and fluffy texture by adding extra lift.
• 1/4 teaspoon salt – Enhances the overall flavor by balancing sweetness.

Wet Ingredients

• 1 cup whole milk – Adds moisture and richness.
• 100ml vegetable oil – Ensures a soft, tender texture that stays fresh longer.
• 2 large eggs – Bind the ingredients and add richness.
• 1 teaspoon vanilla extract – Deepens the chocolate flavor.
• Optional Add-ins
• 1/2 cup dark chocolate chips – For extra bursts of rich chocolate in every bite.
• 1 tablespoon espresso powder – Intensifies the chocolate flavor without tasting like coffee.

Step-by-Step Instructions:

Read more on next page