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Learn how to make perfect poached eggs that do not stick to the pan, fall apart, or create foam. Follow this method to achieve soft, tender, round, and beautiful poached eggs every time.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
Eggs: as needed, choose fresh eggs with a rough surface
Salt: a pinch
Water
Instructions:
Preparing the Eggs:
Select Fresh Eggs:
Choose eggs with a rough surface; these are fresher and the egg white and yolk are less likely to separate.
Shake the eggs; if you hear a sound, the egg is not fresh.
Clean the Eggs:
Add a pinch of salt to a bowl of water.
Wash the eggs thoroughly in this water to remove dirt and bacteria. Clean until the eggs shine.
Preparing the Water:
Boil Water:
