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Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:
Ingredients:
For the Prime Rib:
- 1 bone-in prime rib roast (about 4-6 pounds)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- For the Au Jus:
- 2 cups beef broth1 cup red wine1 tablespoon Worcestershire sauceSalt and black pepper, to taste
