Pesto-Crusted Salmon and Steak with Basil Cream

Preheat the oven to 400°F (200°C).

Season the salmon fillets and steaks with salt and pepper.

Spread a thin layer of pesto sauce on top of each salmon fillet, pressing gently to adhere the pesto.

In a skillet, heat 1 tablespoon of olive oil over medium-high heat.

Sear the salmon fillets skin-side down for 2-3 minutes until the skin is crispy. Transfer to the oven and bake for 7-10 minutes, depending on thickness, until cooked through.

For the steaks, heat another tablespoon of olive oil in the same skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side, or until your desired level of doneness. Let the steaks rest for a few minutes before serving.

2. Prepare the Basil Cream Sauce: