Pesto-Crusted Salmon and Steak with Basil Cream

n a small saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and bring to a simmer.

Stir in the chopped basil and grated Parmesan cheese, and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.

Season with salt and pepper to taste.

3. Serve:

Place the pesto-crusted salmon fillets and steaks on a serving platter.

Drizzle the basil cream sauce generously over the top of each dish.

Garnish with extra fresh basil leaves and Parmesan cheese, if desired.

Enjoy!

This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!