Philly Cheesesteak Egg Rolls

Looking for a delicious appetizer that’s sure to impress your guests? Look no further than these Philly Cheesesteak Egg Rolls! These crispy, golden delights are packed with the rich flavors of a classic Philly cheesesteak, making them perfect for gatherings, game days, or family dinners. Plus, they’re surprisingly easy-to-make, which means you can whip them up without spending hours in the kitchen. Let’s dive into this fun recipe that’s destined to become a favorite!

Ingredients and Equipment Needed

Before you start cooking, gather these ingredients and equipment for your Philly Cheesesteak Egg Rolls:

Ingredients:

• 1 lb ribeye steak (or any other kind of steak, cut very thinly)
• 1 green bell pepper, cut into small pieces
• 1 small onion, chopped
• 1 cup chopped mushrooms (optional)
• 6 slices provolone cheese (or 1 cup shredded cheese)
• 12 egg roll wrappers
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper, to taste
• 1 egg (for the egg wash)
• Olive oil for frying

Equipment:

• Large skillet
• Cutting board and knife
• Mixing bowl
• Rolling pin (optional, for smoothing wrappers)
• Deep skillet or saucepan for frying
• Paper towels (for draining)

Step-by-Step Preparation Guide

Creating these Philly Cheesesteak Egg Rolls is a fun process that you can easily follow:

1. Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté for about 3-4 minutes until they soften. If you’re adding mushrooms, toss them in now and cook until they release their moisture and become tender.
2. Cook the Steak: Season the thinly sliced steak with salt and pepper. Add it to the skillet with the sautéed vegetables. Cook for about 3-4 minutes or until the steak is browned and fully cooked. Once done, remove the skillet from the heat and allow the mixture to cool slightly.
3. Prepare the Egg Rolls: On a clean surface, lay out an egg roll wrapper with one corner facing you (like a diamond). Place about 1 tablespoon of the steak mixture in the center of the wrapper. Top with a piece of provolone cheese.
4. Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly away from you. Brush a little egg wash (beaten egg) over the top corner to seal the roll. Repeat this process with the remaining wrappers and filling.
5. Fry the Egg Rolls: Heat olive oil in a deep skillet or saucepan to 350°F (175°C). Carefully add the egg rolls in batches, frying for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.

Optional Variations and Creative Additions

Feel free to make these Philly Cheesesteak Egg Rolls your own by trying some of these variations:

• Add Spice: For a bit of heat, mix in some diced jalapeños or a dash of hot sauce with the filling.
• Cheese Options: Swap out provolone for other cheeses like cheddar or pepper jack for a different flavor profile.
• Veggie Boost: Sneak in some spinach or shredded carrots for extra nutrition and color.
• Baked Version: If you prefer a healthier option, brush the egg rolls with olive oil and bake them in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through.

Serving Tips

These egg rolls are perfect for dipping! Here are some serving suggestions:

• Dipping Sauces: Serve with your favorite sauces like sriracha mayonnaise, cheese sauce, or marinara for a delicious pairing.
• Garnishes: Top with chopped fresh parsley or green onions for a pop of color and added flavor.
• Serving Style: Arrange them on a platter with dipping sauces in small bowls for an appealing presentation.

FAQs for Best Preparation and Storage Practices

1. Can I make these ahead of time?
Yes! You can prepare the egg rolls in advance and freeze them before frying. Just layer them between parchment paper to prevent sticking, and store them in an airtight container for up to 3 months.

2. How do I store leftover egg rolls?
Keep any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to retain crispiness.

3. Can I use ground meat instead of steak?
Absolutely! Ground beef, turkey, or chicken can work well. Just ensure you cook it thoroughly before adding it to the wrappers.

4. What’s the best way to freeze cooked egg rolls?
Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container for longer storage.

Conclusion

These Philly Cheesesteak Egg Rolls are an unbeatable combination of flavor and convenience, making them a perfect choice for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these crispy rolls are sure to impress. With their rich, savory filling and gooey cheese, everyone will love diving into these delightful treats. Enjoy making and sharing this recipe with your friends and family!