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Step 6: Add the Vegetables
- If using peas or green beans, stir them into the skillet during the last 5 minutes of cooking.
- Taste and adjust seasoning with salt and pepper as needed.
Serving Suggestions
- Serve Picadillo con Papa over steamed white or Spanish rice.
- Pair with warm tortillas for a taco-style serving.
- Add a dollop of sour cream or sliced avocado on top for a creamy touch.
Tips for the Best Picadillo
- Potato Size: Cutting the potatoes into smaller cubes ensures they cook evenly and absorb the flavors.
- Broth Alternatives: If you don’t have broth, water with a bouillon cube works well.
- Customization: Add raisins for a hint of sweetness or olives for a salty, briny kick.
Conclusion
Picadillo con Papa is the perfect combination of simplicity and bold flavors. Whether it’s a quick weekday dinner or a nostalgic dish for family gatherings, this recipe is sure to become a favorite in your kitchen. Its adaptability allows you to make it your own, ensuring everyone around the table leaves satisfied. Enjoy this timeless classic with those you love most!
