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Bursting with bold flavors, this Pickled Pepper and Onion Relish brings a tangy, sweet, and spicy kick to any dish. Perfect as a topping for burgers, sausages, sandwiches, or as a condiment on a charcuterie board, this relish combines colorful bell peppers, onions, and spices to create an irresistible, zesty delight that’s as versatile as it is delicious. With easy-to-follow canning instructions, you can enjoy this relish all year long!
Ingredients for Pickled Pepper and Onion Relish
Here’s what you’ll need to make this delicious, tangy relish:
- 4 cups bell peppers, finely chopped (use a mix of red, yellow, and green for color)
- 2 cups onions, finely chopped
- 1 cup apple cider vinegar (adds the tangy base)
- 1 cup granulated sugar (for a touch of sweetness)
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp celery seeds
- 1/2 tsp ground turmeric (for color and flavor)
- 1/4 tsp red pepper flakes (optional for added heat)
Equipment Needed
- Large saucepan
- Sterilized canning jars with lids and rings (pint-sized are ideal)
- Water bath canner or large pot for processing
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