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Pineapple Bread: A Sweet and Tropical Treat with Tips and FAQs
Pineapple bread is a delightful twist on traditional sweet bread, infusing the dough with the tropical flavors of juicy pineapple. This moist, tender bread is perfect for breakfast, dessert, or as a snack. Below, you’ll find a comprehensive recipe, helpful tips, and answers to frequently asked questions to guide you in making the perfect pineapple bread.
Ingredients:
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple, drained (reserve the juice)
1/4 cup pineapple juice (reserved from the crushed pineapple)
1 teaspoon vanilla extract
1/2 cup sour cream or Greek yogurt (optional, for added moisture)
1/2 cup chopped nuts (optional, such as pecans or walnuts)
For the Pineapple Glaze (Optional):
1/2 cup powdered sugar
2-3 tablespoons pineapple juice
1/4 teaspoon vanilla extract
Instructions:
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