1. **Marinate the Chicken:**
– In a bowl, combine the cubed chicken with soy sauce, honey, minced garlic, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15-20 minutes to allow the flavors to meld.

2. **Sauté the Chicken:**
– Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until it’s browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.

3. **Prepare the Vegetables:**
– In the same skillet, add diced onions and red bell pepper. Sauté until they are tender and fragrant, about 3-4 minutes.

4. **Combine with Pineapple:**
– Add pineapple chunks to the skillet and cook for an additional 2-3 minutes, allowing the pineapple to caramelize slightly and release its juices.

5. **Mix in the Chicken and Rice:**
– Return the cooked chicken to the skillet and stir to combine with the pineapple and vegetables. Add the cooked rice to the skillet, stirring gently to incorporate all the ingredients.

6. **Final Touches:**
– Taste and adjust seasoning as needed. You can add more soy sauce or honey according to your preference.
– Allow the dish to simmer for a few more minutes, allowing the flavors to blend together beautifully.

7. **Serve and Enjoy:**
– Once everything is heated through and well combined, remove the skillet from the heat.
– Serve the Pineapple Chicken and Rice hot, garnished with sliced green onions and sesame seeds for an extra burst of flavor and visual appeal.

Conclusion

With its vibrant colors and irresistible flavors, our Pineapple Chicken and Rice recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. Try it out and watch as it brings smiles to the faces of everyone around your dinner table. Happy cooking!