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Indulge in a classic dessert with this Pineapple Upside-Down Cake that’s both easy to make and delightful to eat. With caramelized pineapple slices and a soft, fluffy dough, this cake offers a deliciously sweet and tropical twist. It’s perfect for a quick treat or as a charming addition to any gathering. Enjoy the rich flavors of pineapple and butter with minimal prep time and maximum satisfaction.
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Ingredients:
Pineapple Layer:
7 pineapple slices in syrup
1 tablespoon butter (20g)
1 tablespoon sugar (15g)
Some candied cherries (optional)
Dough:
1 egg
50g sugar (¼ cup)
50ml oil (¼ cup)
100ml milk (½ cup)
160g flour (1 cup)
8g baking powder (1½ teaspoons)
Directions:
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