Pineapple Upside-Down Cheesecake

Ezoic
1/4 cup heavy cream
For the Cake Layer:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar

Ezoic
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
Ezoic
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

Ezoic
Instructions

read more on next page