Pineapple Upside-Down Cheesecake

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1/4 cup heavy cream
For the Cake Layer:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar

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2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk

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Instructions

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