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Preparation:
Break the eggs and separate the yolks from the whites.
Place the yolks in a large bowl. Mix with the sugar and beat for 10 minutes.
Add the cornstarch and ¼ cup of flour.
Beat the egg yolk mixture with the flour and sugar until smooth.
Grease the baking dish with butter. The mold should be large and the layer of dough rolled out should be thin.
Pour the mixture made so far into the baking dish.
Preheat the oven to 180 degrees Celsius.
Bake the mixture for 15 minutes. Do not let it dry out, otherwise it will not be possible to roll it later.
Unmold without breaking the mixture and place the cake on a damp cloth.
Spread the dulce de leche on top.
