Pistachio Babka Bread

Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 tsp salt
– 1 cup pistachios, chopped
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 cup powdered sugar (for glaze)

Directions:
1. In a large bowl, mix warm milk and yeast. Let it sit for about 5 minutes until it bubbles.
2. Add melted butter, sugar, eggs, and salt to the yeast mixture. Stir well.

3. Gradually add flour, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.