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4. Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
5. Cool and Serve
Let the pie cool for 5-10 minutes before slicing.
Serve with a side salad or garlic bread for a complete meal.
Tips:
For extra flavor, add cooked bacon bits or sausage to the filling.
Try a stuffed crust by layering shredded cheese along the edge before folding over the crust.
Store leftovers in the fridge for up to 3 days, reheating in the oven for best results.
Enjoy this fun and savory twist on classic comfort foods! 🍕🍔
