Pizza Burger Pie: The Ultimate Crowd-Pleasing Dish

Looking for a fun and easy-to-make recipe that will steal the show at your next gathering? Look no further than this delightful Pizza Burger Pie! This dish brings together the best flavors of a classic cheeseburger and pizza into a comforting, hearty pie that everyone will love. With minimal prep and a short baking time, this party-friendly dish is perfect for family dinners, game nights, or potlucks. Let’s dive into how you can create this mouthwatering masterpiece!

Ingredients and Equipment Needed

Ingredients:

• 1 lb lean ground beef (at least 80%)
• 1 large onion, chopped (approximately 1 cup)
• 1/2 teaspoon salt
• 1 cup shredded Cheddar cheese (about 4 oz)
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 2 large eggs

Equipment:

• 10-inch skillet
• 9-inch glass pie plate
• Cooking spray
• Fork or wire whisk

Step-by-Step Preparation Guide

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C). This ensures that your Pizza Burger Pie cooks evenly and develops that golden-brown crust we all love.

2. Prepare the Skillet:

Spray your 9-inch glass pie plate with cooking spray. This will prevent the pie from sticking and make cleanup a breeze.

3. Cook the Beef and Onions:

In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8 to 10 minutes. Stir occasionally until the beef is browned and the onions are translucent. After cooking, drain any excess fat from the skillet and stir in the salt to enhance the flavor.

4. Assemble the Pie:

Spread the cooked beef and onion mixture evenly in the prepared pie plate. Then, sprinkle the shredded Cheddar cheese on top. This adds a delicious cheesy layer that complements the savory beef perfectly.

5. Mix the Batter:

In a small bowl, combine the remaining ingredients: Bisquick™ mix, milk, and eggs. Use a fork or wire whisk to stir until blended. This mixture will serve as the pie’s crust, giving it a unique and tasty texture.

6. Pour and Bake:

Pour the batter evenly over the beef and cheese layers in the pie plate. Place the pie in the preheated oven and bake for about 25 minutes, or until a knife inserted in the center comes out clean. The result will be a beautifully risen, golden crust.

7. Cool and Serve:

Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing. This will help the filling set and make serving easier.

Optional Variations and Creative Additions

• Add Vegetables: Feel free to add your favorite pizza toppings such as bell peppers, mushrooms, or olives to the beef mixture for added flavor and nutrition.
• Cheese Swap: While Cheddar cheese is delicious, you can experiment with mozzarella, pepper jack, or even a blend of cheeses for a different flavor profile.
• Spice It Up: For those who enjoy a little kick, consider adding red pepper flakes or diced jalapeños to the beef mixture.
• Gluten-Free Option: Substitute the Original Bisquick™ mix with a gluten-free baking mix to make this dish suitable for gluten-sensitive diners.

Serving Tips

• Pair with Sides: This pie is hearty enough on its own, but it pairs wonderfully with a fresh side salad or crispy garlic bread for a complete meal.
• Dipping Sauces: Consider serving with dipping sauces like marinara or ranch dressing on the side. This adds a fun element for guests to customize their bites.
• Leftover Love: If you have any leftovers, they make for excellent next-day lunches! Store them in an airtight container in the refrigerator.

FAQs for Best Preparation and Storage Practices

Can I prepare this pie ahead of time?
Yes! You can cook the beef and onion mixture in advance and assemble the pie up to a day ahead. Store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I freeze this pie?
Absolutely! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed.

What can I serve with this dish?
This pie is delicious on its own, but you can also serve it with a green salad, coleslaw, or even some crispy fries for a classic meal.

Can I use a different type of meat?
Certainly! Ground turkey or chicken would work well, or you can even make it vegetarian by using a plant-based ground meat substitute.

Conclusion

This Pizza Burger Pie is not only easy-to-make but also a delightful fusion of flavors that will impress your family and friends. With its comforting combination of ground beef, cheese, and a unique crust, it’s a dish that’s perfect for gatherings, potlucks, or a cozy night in. So why not give this recipe a try? It’s bound to become a new favorite in your household! Enjoy every slice of this delicious pie!