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Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
You can dust the cake with powdered sugar or frost it with your favorite frosting if desired. Enjoy your fluffy Yogurt Cake!