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Instructions:
- Peel and slice the potatoes, no more than ¼ inch each slice
- Peel and quarter the onion, split each quarter in half
- Use a block of Cheddar Cheese, shred it freshly
- Preheat the oven to 350*
- Spray a baking dish
- In a large bowl, combine the potatoes, onions, cheese and the milk, I also add in the seasonings at this time
- Mix all together to combine well
- Put this mix into the prepared baking pan
- Slice the butter into equal slices and lay on top of the potato mix
- Place the pork chops on top of the cheese and potato mixture
- Bake for 50 to 55 minutes at 350*
- Halfway through the cooking time, flip the pork chops over
- Check the pork to ensure it is no longer pink, if it is, continue baking for another 15 minutes.
- Stab the potatoes with a fork to check for tenderness. If they also need longer, cover the baking pan with aluminum foil to prevent the meat from drying out.
