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Pot roast over mashed potatoes is a classic comfort food that combines the tender, flavorful beef with creamy, garlic-infused mashed potatoes. This hearty dish is perfect for a cozy dinner, especially when you want a meal that is satisfying and comforting. The long, slow cooking process makes the beef incredibly tender, and the combination of vegetables and herbs enriches the dish with depth and flavor. The mashed potatoes, infused with butter and garlic, provide a rich, creamy base that complements the roast perfectly. Whether for a family dinner or a special occasion, this dish is sure to be a hit.
Ingredients:
For the Pot Roast:
3 lbs beef chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
4 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
1/4 cup butter
Salt and pepper, to taste
Preparation:
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