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Saute bacon, onion & celery
Add potatoes & saute for a few more mins
Add water & chicken stock to bacon, onion and celery
Cook on low for 6 hours or until cooked
I used a stick mixer to blend soup once cook.
I cooked bacon rashers in the oven until crispy.
Then added some grated cheese, crispy bacon bits & spring onion when I served the soup.
It was delicious.
(A hint you can fry off the potato skins & put them on top of the soup, so yummy & crispy )
Question: how many serving would you say this feeds?
Answer: I would say 5 or 6 bowls, depending on bowl size.
