Potato and Cheese Fritters

Add Cornstarch: Mix in 3 tablespoons of cornstarch.
Add Parsley: Stir in the chopped parsley.
Add Cheese: Mix in the grated cheese.
Form Patties: Shape the mixture into small patties.
Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.

Coat Patties: Dip each patty in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
Fry Patties: Heat vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Serving Suggestions
Serve hot with a side of sour cream or a yogurt dip.
Pair with a fresh salad for a complete meal.
Enjoy as a snack with your favorite dipping sauce.
Cooking Tips
Make sure the oil is hot before frying to ensure a crispy exterior.
You can add other herbs or spices to the potato mixture for extra flavor.
For a gluten-free version, use gluten-free flour and breadcrumbs.