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Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then drain.
Mash Potatoes: Mash the cooked potatoes until smooth.
Season: Add salt, pepper, and paprika to taste.
Add Cornstarch: Mix in 3 tablespoons of cornstarch.
Add Parsley: Stir in the chopped parsley.
Add Cheese: Mix in the grated cheese.
Form Patties: Shape the mixture into small patties.
Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.
Coat Patties: Dip each patty in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
Fry Patties: Heat vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Serving Suggestions
Serve hot with a side of sour cream or a yogurt dip.
Pair with a fresh salad for a complete meal.
Enjoy as a snack with your favorite dipping sauce.
Cooking Tips
Make sure the oil is hot before frying to ensure a crispy exterior.
You can add other herbs or spices to the potato mixture for extra flavor.
For a gluten-free version, use gluten-free flour and breadcrumbs.
Nutritional Benefits
Potatoes: A good source of vitamins C and B6, potassium, and fiber.
Cheese: Provides calcium and protein.
Parsley: Rich in vitamins A, C, and K, and antioxidants.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: To make it gluten-free, use gluten-free flour and breadcrumbs.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the uncooked patties for up to 1 month. Thaw before frying.
Why You’ll Love This Recipe
Flavorful: The combination of mashed potatoes, cheese, and herbs creates a delicious flavor.
Crispy and Creamy: These fritters have a perfect texture with a crispy exterior and creamy interior.
Versatile: Great as a snack, side dish, or appetizer for any occasion.
Conclusion
These Potato and Cheese Fritters are a delightful treat that everyone will enjoy. Easy to make and packed with flavor, they are perfect for any meal. Try them out and share your experience with friends and family!
