Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time

Roll out the dough into a thin sheet, then cut out discs with a diameter of 10 cm.
Brush the dough discs with water, then cover them with ham and cheese.
There are two ways to close the discs. To get a half-moon shape, fold the disc in half, sealing it with a little water. To get a round shape, overlap another disc with the filled disc, sealing it with a little water.
Fry the pancakes in hot oil until golden brown and cooked through.
Serve and enjoy!