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Potsticker Soup with Mushrooms and Bok Choy is a flavorful and satisfying dish that combines the heartiness of potstickers with the earthy flavors of mushrooms and the crisp texture of bok choy. This quick and easy soup is perfect for weeknight dinners or when you crave something comforting and light. With its simple preparation and delicious combination of ingredients, it’s a delightful fusion of Asian-inspired flavors that’s sure to impress.
Ingredients
For the Soup:
1 tablespoon sesame oil
1 small onion, diced
2 garlic cloves, minced
1 teaspoon ginger, grated
6 cups chicken or vegetable broth
12 frozen potstickers or dumplings
1 cup sliced mushrooms (shiitake or button)
2 cups baby bok choy, chopped
2 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon crushed red pepper flakes (optional)
For Garnish:
