POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT

These delightful peach puff pastry pouches are perfect for a sweet treat. With a creamy filling and a slice of peach, wrapped in flaky puff pastry, they are sure to impress. Here’s how to make them:

Ingredients:
1 egg
3 tablespoons sugar
2 tablespoons cornstarch
8 grams vanilla sugar
300 ml milk
1 teaspoon butter
Puff pastry sheets
Peaches in syrup
Instructions:

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