POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT

INGREDIENTS

2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total)

1 teaspoon oil

1 teaspoon seasoning salt

⅔ cup honey

½ cup low sodium chicken broth (or sub water)

2 tablespoons low sodium soy sauce

2 tablespoons minced garlic

1 tablespoon apple cider vinegar

¼ teaspoon salt

1½ tablespoons corn starch

¼-½ teaspoon red pepper flakes (optional – highly recommended!)

INSTRUCTIONS

Preheat the oven to 400 degrees F and lightly grease a 9×13″ baking dish.

Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.

Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.

Pour sauce around pork tenderloin in pan — avoid pouring on top of pork as it will prevent it from browning.

Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.

Slice pork tenderloin and serve with sauce.

NOTES

Tips:

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