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°1/2 lbs. Favorite pasta
°2 cups of packaged broccoli flowers, small size pieces
°1 1/4 cup frozen peas
°1/2 Cup Brut Vegetable
°1 pint of cherry or grape tomatoes
°1/3 cup roasted red pepper sliced or chopped
°1/3 cup coarse chopped olive
°1/4 cup Parmesan vegan cheese
°1 decidlemon wedges of avocado to serve
°Red pepper flakes to serve
+Dressing:
°1 tbsp perennial garlic
°2 teaspoons bassy dried
°1 teaspoon dried parsley
°1 teaspoon kosher salt
°1/2 teaspoon pepper
°1 teaspoon garlic powder
°1 tbsp Dijon mustard
°2 teaspoons white wine vinegar
°Juice 1 1/2 lemon
°1 teaspoon agave nectar
°1/4 cup olive oil
Preparation
