Primavera Pasta Salad

°1 tbsp perennial garlic

°2 teaspoons bassy dried

°1 teaspoon dried parsley

°1 teaspoon kosher salt

°1/2 teaspoon pepper

°1 teaspoon garlic powder

°1 tbsp Dijon mustard

°2 teaspoons white wine vinegar

°Juice 1 1/2 lemon

°1 teaspoon agave nectar

°1/4 cup olive oil

Preparation