Puff pastry rolls with minced meat and cheese

Cooking:
Brush the rolls with beaten egg until golden brown.
Bake for 15 to 20 minutes, or until the puff pastry is golden and crispy.
Serving:
Serve the rolls hot or warm.
Serve with dipping sauces like ketchup, garlic mayonnaise or yogurt sauce.
Tips:
You can add spinach, mushrooms or bell pepper pieces to the filling for a change of flavors.
If you prefer a crunchier touch, use Parmesan cheese instead of grated soft cheese.
These rolls can also be frozen before baking and baked straight from the freezer.
Enjoy this simple and tasty recipe! 😋🥐🍖