Puff pastry sticks with ham and cheese only 4 ingredients

Baking:
Place the twisted puff pastry sticks on a baking sheet lined with parchment paper.
Bake in a preheated 375°F (190°C) oven for about 20 minutes or until golden brown and crispy.
To serve:
Once cooked, allow the puff pastry sticks to cool slightly before serving.
Variation:

For a different flavour, you can also replace the ham with smoked salmon. Use about 200g of smoked salmon in place of the ham for an alternative version of these tasty puff pastry sticks.
Enjoy your delicious homemade puff pastry sticks with ham and cheese