Put Flank Steak in a Slow Cooker with These 3 Ingredients—It Will Change Your Life

Directions:

1. Prepare the Steak
   Generously season the flank steak on both sides with salt. Place the steak in the bottom of a 6-quart slow cooker.
2. Add the Chipotle Peppers and Broth
   Add the chipotle peppers with their adobo sauce and the beef broth to the slow cooker.
3. Mix in the Cornstarch
   In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry. Whisk this mixture into the slow cooker to help thicken the sauce.
4. Cook
   Cover and cook on low for 7 hours, or on high for 4 hours. The beef should be fork-tender by the end of the cooking time.
5. Shred the Beef
   Once the beef is done, remove it from the slow cooker and return the lid to keep the sauce warm. Use two forks to shred the beef into bite-sized pieces and return the shredded meat to the slow cooker, mixing it into the sauce. Taste and adjust the salt, if needed.