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1. Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
2. In a big bowl, add eggs and whisk.
Add the remaining Meatball Ingredients and mix until well combined.
Roll the mixture into the meatball sizes you prefer and place them on a baking sheet for 8 minutes in the oven until they’re just browned.
3. While that’s cooking – add the Honey Buffalo Sauce Ingredients to a medium bowl and whisk to together.
4. Line the bottom of your slow cooker with your meatballs.
Drizzle with some of the Honey Buffalo Sauce.
Then throw the rest of your meatballs in with the rest of the sauce.
5. Finally, cover and cook on low for 2 hours. Be sure to go and stir it all together again about an hour into it – and give it a taste. You might want to add more hot sauce – and about a tablespoon and a half will do.
