Put the egg in a glass and let it boil. The result will surprise you.

Next, I pour water into the pan so that the egg is completely in water, except for the hole. This will prevent water from getting inside the egg, preserving its structure. Pour enough water so that it completely covers the egg to the desired border.

The rest of the process is similar to boiling an egg, nothing complicated. I like to boil it on medium heat, about 8-10 minutes, to ensure it’s firm but not overcooked.

When the egg cools down, we begin to peel it and here, the very secret is revealed: the egg becomes uniformly yellow both outside and inside. This is not just an egg – this is a small culinary miracle that can surprise even the most sophisticated gourmets.